Recipes, Recipes, Recipes

Do you remember my previous posts (here and here) about our church's Mother Daughter Luncheon? It was a ton of fun and the food was so yummy! My friend, Brett, who was in charge of the food, graciously shared her recipes for some of the salads we had at the luncheon. I just wish I had taken pictures of the food- I guess you'll just have to trust me when I tell you that it was amazing!

Healthy Chicken Salad

(tuna may also be used)

1 lg. can chopped cooked chicken (or 2 5-oz cans tuna), drained

8 sm radishes, thinly sliced

2 stalks celery, sliced

1/4 C chopped parsley

2 Tb lemon juice

1 Tb olive oil

1/4 tsp salt & pepper

Combine & chill.

Chicken Salad

proportion according to taste

Chopped, cooked chicken

Romaine lettuce, chopped

Green & red grapes, halved

Apples, diced

Pecans or walnuts

Combine & mix with Miracle Whip. Serve immediately.

Broccoli Salad

Big bunch of broccoli, chopped fine

1/2 C red onion, chopped

1/2 C sunflower seeds

1/2 C golden raisins

6 slices bacon, fried & crumbled

Stir above ingredients together.

Combine:

1 C Miracle Whip

1/4 C sugar

Mix with broccoli mixture. Chill.

And.... as a special treat, Brett also shared her Crock Pot Hot Chocolate recipes. They are both amazing, but you HAVE to try the Snowflake Hot Chocolate.... so good!!!

Creamy Hot Chocolate

1 1/2 C Heavy cream

1 can (14 oz.) sweetened condensed milk

2 C milk choco chips

6 C milk

1 tsp vanilla extract

Stir all together in crock pot. Cook on low for 2 hours, whisking occasionally.

Snowflake Hot Chocolate

2 C heavy cream

6 C whole milk

1 bag white choco chips

1 tsp vanilla extract

Stir together in crock pot. Cook on low for 2 hours, whisking occasionally.